Search Results
Pickled Spanish mackerel in miso, rice seasoned with pickled Daikon[Japanese food at "NAGA-HIBACHI"]
IMONI (Taro soup)[Japanese food at "NAGA-HIBACHI"]
HESHIKO(fish pickled in rice-bran paste)[Japanese food at "NAGA-HIBACHI"]
Anko-nabe (Monkfish hot pot)[Japanese food at "NAGA-HIBACHI"]
Yaki-Miso (Grilled Miso)[Japanese food at "NAGA-HIBACHI"]
ODEN (Fishcake and vegetable stew)[Japanese food at "NAGA-HIBACHI"]
Kozuyu (a local dish from Aizu, Fukushima Prefecture)[Japanese food at "NAGA-HIBACHI"]
HYOTAN (gourd) bottle & NAGARAMI (button top shell)[Japanese food at "NAGA-HIBACHI"]
Dote-nabe (miso-flavored oyster hot pot)[Japanese food at "NAGA-HIBACHI"]
Tsumire-jiru (Soup with Sardine ball)[Japanese food at "NAGA-HIBACHI"]
Dried ISAKI(Chicken grunt)[Japanese food at "NAGA-HIBACHI"]
Shijimi clam (basket clam), Jerusalem artichoke[Japanese food at "NAGA-HIBACHI"]